Seared Sirloin Steak with Crispy Bacon and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Crispy Bacon and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Crispy Bacon and Fried Eggs

Enjoy a hearty yet balanced meal featuring a perfectly seared sirloin steak paired with crispy bacon and a sunny side-up fried egg. The savory flavors and contrasting textures make this dish a satisfying option for any time of day, combining robust meaty notes with the richness of egg and bacon.

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NUTRITION

370kcal
Protein
36g
Fat
26.5g
Carbs
0g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 slices Bacon

1 large Egg

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and season both sides with a pinch of salt and black pepper.

  • 2

    Heat a heavy skillet or cast iron pan over medium-high heat and add the olive oil.

  • 3

    Place the steak in the hot pan and sear for about 3-4 minutes per side for medium-rare, adjusting time to your desired doneness. Remove the steak and let it rest covered loosely with foil.

  • 4

    In the same skillet, add the bacon slices. Cook them over medium heat until crispy, about 3-4 minutes per side. Remove and set on a paper towel to drain excess fat.

  • 5

    Using the bacon fat remaining in the pan (or a little additional olive oil if needed), crack the egg and fry until the whites are set but the yolk remains runny, about 2-3 minutes. Season lightly with salt and pepper.

  • 6

    Plate the seared steak, top with the crispy bacon, and place the fried egg on the side or on top of the steak for a delicious mix of textures and flavors.

Seared Sirloin Steak with Crispy Bacon and Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Crispy Bacon and Fried Eggs

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Crispy Bacon and Fried Eggs

Enjoy a hearty yet balanced meal featuring a perfectly seared sirloin steak paired with crispy bacon and a sunny side-up fried egg. The savory flavors and contrasting textures make this dish a satisfying option for any time of day, combining robust meaty notes with the richness of egg and bacon.

NUTRITION

370kcal
Protein
36g
Fat
26.5g
Carbs
0g

SERVINGS

1 serving

INGREDIENTS

4 oz Sirloin Steak

2 slices Bacon

1 large Egg

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Pat the sirloin steak dry with a paper towel and season both sides with a pinch of salt and black pepper.

  • 2

    Heat a heavy skillet or cast iron pan over medium-high heat and add the olive oil.

  • 3

    Place the steak in the hot pan and sear for about 3-4 minutes per side for medium-rare, adjusting time to your desired doneness. Remove the steak and let it rest covered loosely with foil.

  • 4

    In the same skillet, add the bacon slices. Cook them over medium heat until crispy, about 3-4 minutes per side. Remove and set on a paper towel to drain excess fat.

  • 5

    Using the bacon fat remaining in the pan (or a little additional olive oil if needed), crack the egg and fry until the whites are set but the yolk remains runny, about 2-3 minutes. Season lightly with salt and pepper.

  • 6

    Plate the seared steak, top with the crispy bacon, and place the fried egg on the side or on top of the steak for a delicious mix of textures and flavors.