YOUR SOLIN GENERATED RECIPE
Sheet Pan Gnocchi with Crispy Chicken and Fresh Pesto Roasted Broccoli
Enjoy a vibrant sheet pan meal featuring tender, crispy chicken breast paired with pillowy gnocchi and lightly roasted broccoli tossed in a fresh, homemade basil pesto. This balanced dish offers a satisfying mix of textures and flavors, from the savory chicken to the aromatic, green pesto that elevates every bite.
INGREDIENTS
100g Chicken Breast
75g Potato Gnocchi
1 cup Broccoli
1 tbsp Fresh Basil Pesto
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
Season the chicken breast with salt and pepper. In a small bowl, drizzle 1 teaspoon of olive oil over the chicken to help it crisp up in the oven.
Spread the chicken breast on one side of the sheet pan.
Place the gnocchi in a separate section of the sheet pan. Lightly toss the gnocchi with a drizzle of olive oil, salt, and pepper.
Add the broccoli florets to the sheet pan. Season lightly with salt and pepper, making sure each piece is coated with a bit of olive oil.
Roast everything in the oven for 20-25 minutes, stirring the gnocchi and broccoli halfway through, until the chicken reaches an internal temperature of 165°F and the gnocchi is golden and the broccoli is crisp-tender.
Remove the sheet pan from the oven. Drizzle the fresh basil pesto over the roasted broccoli and gently toss to distribute evenly.
Slice the chicken breast and plate with a serving of gnocchi and pesto-roasted broccoli. Serve warm and enjoy your balanced, flavorful meal.