Spicy Buffalo Chicken Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Wraps with Creamy Slaw

Enjoy a zesty twist on classic wraps with spicy buffalo chicken paired with a refreshing, creamy cabbage slaw. The tender chicken is marinated in buffalo sauce, then grilled to perfection and wrapped in a whole wheat tortilla with a crunchy, tangy slaw for added texture and flavor. It’s a balanced, satisfying meal that delivers on both spice and creaminess.

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NUTRITION

346kcal
Protein
34.3g
Fat
7.2g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Wing Sauce

1 Whole Wheat Tortilla

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

2 tbsp Plain Non-Fat Greek Yogurt

2 Lettuce leaves

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PREPARATION

  • 1

    Start by marinating the chicken breast slices in buffalo wing sauce for at least 15 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat.

  • 3

    Grill the marinated chicken for about 5-6 minutes per side until fully cooked and slightly charred.

  • 4

    In a bowl, combine shredded red cabbage and carrot. Stir in Greek yogurt until the slaw is creamy and well-coated. Season with a pinch of salt and pepper if desired.

  • 5

    Lay the whole wheat tortilla flat and place the lettuce leaves down as a base to prevent sogginess.

  • 6

    Assemble the wrap by layering the grilled chicken over the lettuce and topping it with the creamy slaw.

  • 7

    Roll the tortilla tightly around the fillings and enjoy your spicy buffalo chicken wrap!

Spicy Buffalo Chicken Wraps with Creamy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Chicken Wraps with Creamy Slaw

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Chicken Wraps with Creamy Slaw

Enjoy a zesty twist on classic wraps with spicy buffalo chicken paired with a refreshing, creamy cabbage slaw. The tender chicken is marinated in buffalo sauce, then grilled to perfection and wrapped in a whole wheat tortilla with a crunchy, tangy slaw for added texture and flavor. It’s a balanced, satisfying meal that delivers on both spice and creaminess.

NUTRITION

346kcal
Protein
34.3g
Fat
7.2g
Carbs
33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tbsp Buffalo Wing Sauce

1 Whole Wheat Tortilla

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrot

2 tbsp Plain Non-Fat Greek Yogurt

2 Lettuce leaves

PREPARATION

  • 1

    Start by marinating the chicken breast slices in buffalo wing sauce for at least 15 minutes.

  • 2

    Preheat a grill pan or skillet over medium-high heat.

  • 3

    Grill the marinated chicken for about 5-6 minutes per side until fully cooked and slightly charred.

  • 4

    In a bowl, combine shredded red cabbage and carrot. Stir in Greek yogurt until the slaw is creamy and well-coated. Season with a pinch of salt and pepper if desired.

  • 5

    Lay the whole wheat tortilla flat and place the lettuce leaves down as a base to prevent sogginess.

  • 6

    Assemble the wrap by layering the grilled chicken over the lettuce and topping it with the creamy slaw.

  • 7

    Roll the tortilla tightly around the fillings and enjoy your spicy buffalo chicken wrap!