Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

Enjoy a balanced and satisfying lunch featuring a juicy grilled chicken breast paired with vibrant roasted broccoli and a tender, caramelized sweet potato. This dish offers a perfect harmony of lean protein and nutrient-rich veggies with a hint of olive oil to elevate the flavors.

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NUTRITION

542kcal
Protein
52.2g
Fat
13.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Broccoli

1 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper, to taste

1 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 425°F for roasting the veggies.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Let it rest while you prepare the vegetables.

  • 3

    Peel and cube the sweet potato into bite-sized pieces, and break the broccoli into florets.

  • 4

    Toss the sweet potato cubes and broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 6

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 7

    Plate the grilled chicken with a side of roasted vegetables and enjoy your balanced, protein-packed lunch.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Sweet Potato

Enjoy a balanced and satisfying lunch featuring a juicy grilled chicken breast paired with vibrant roasted broccoli and a tender, caramelized sweet potato. This dish offers a perfect harmony of lean protein and nutrient-rich veggies with a hint of olive oil to elevate the flavors.

NUTRITION

542kcal
Protein
52.2g
Fat
13.2g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Broccoli

1 medium Sweet Potato

1 tsp Olive Oil

Salt & Pepper, to taste

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your grill to medium-high heat and the oven to 425°F for roasting the veggies.

  • 2

    Season the chicken breast with salt, pepper, and garlic powder. Let it rest while you prepare the vegetables.

  • 3

    Peel and cube the sweet potato into bite-sized pieces, and break the broccoli into florets.

  • 4

    Toss the sweet potato cubes and broccoli florets with olive oil, salt, and pepper on a baking sheet.

  • 5

    Roast the vegetables in the preheated oven for about 20-25 minutes, stirring halfway through, until tender and slightly caramelized.

  • 6

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 7

    Plate the grilled chicken with a side of roasted vegetables and enjoy your balanced, protein-packed lunch.