YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a hearty and nutrient-packed lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant, roasted broccoli. This balanced dish delivers a satisfying mix of lean protein, whole grains, and crisp vegetables, making it both energizing and delicious.
INGREDIENTS
3.5 oz Chicken Breast
0.75 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package instructions, then measure 0.75 cup of cooked quinoa.
Toss broccoli florets with a drizzle of olive oil, salt, and pepper, and roast in a preheated 400°F oven for about 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken breast alongside the quinoa and roasted broccoli, and serve warm.