YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Enjoy the creaminess of nonfat Greek yogurt blended seamlessly with a touch of vanilla whey protein, studded with fresh mixed berries and a hint of chia seeds for texture. A swirl of honey ties it all together in a decadent yet wholesome dessert experience.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
0.8 scoop Vanilla Whey Protein Powder (24g)
1/2 cup Mixed Berries (70g)
1 tablespoon Chia Seeds (12g)
1 teaspoon Honey (7g)
PREPARATION
In a mixing bowl, combine the Greek yogurt and vanilla whey protein powder until smooth and evenly incorporated.
Gently fold in the mixed berries and chia seeds, ensuring even distribution without breaking the berries.
Give the pudding a final stir and drizzle the teaspoon of honey over the top.
Chill in the refrigerator for at least 30 minutes to allow the chia seeds to swell slightly and the flavors to meld.
Serve chilled and enjoy this silky, protein-packed dessert.