Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a vibrant and wholesome salad featuring juicy grilled turkey breast paired with protein-rich chickpeas atop a crisp bed of mixed greens and fresh vegetables. A bright lemon vinaigrette elevates the dish with a tangy finish that is both refreshing and satisfying.

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NUTRITION

395kcal
Protein
41.2g
Fat
11.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tbsp Red Onion (thinly sliced)

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and lightly oil the grates.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest before slicing.

  • 3

    While the turkey is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and red onion in a large bowl.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 5

    Slice the grilled turkey breast and layer it on top of the salad. Add the chickpeas to the mix.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your nutritious, flavor-packed lunch.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Savor a vibrant and wholesome salad featuring juicy grilled turkey breast paired with protein-rich chickpeas atop a crisp bed of mixed greens and fresh vegetables. A bright lemon vinaigrette elevates the dish with a tangy finish that is both refreshing and satisfying.

NUTRITION

395kcal
Protein
41.2g
Fat
11.4g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Grilled Turkey Breast

1/2 cup Chickpeas

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

1 tbsp Red Onion (thinly sliced)

1/2 tbsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat and lightly oil the grates.

  • 2

    Season the turkey breast with salt and pepper. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest before slicing.

  • 3

    While the turkey is grilling, prepare the salad by combining mixed greens, cherry tomatoes, cucumber slices, and red onion in a large bowl.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the vinaigrette.

  • 5

    Slice the grilled turkey breast and layer it on top of the salad. Add the chickpeas to the mix.

  • 6

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your nutritious, flavor-packed lunch.