Sheet Pan Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

Enjoy a vibrant medley of savory roasted chicken paired with crispy gnocchi, juicy roasted cherry tomatoes, and a burst of fresh basil pesto. This dish offers a delightful contrast of textures and flavors, from the tender, spice-infused chicken to the caramelized tomatoes and nutty pesto, all perfectly balanced on one sheet pan for an easy, wholesome meal.

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NUTRITION

522kcal
Protein
42.7g
Fat
17.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Potato Gnocchi

1/2 cup Cherry Tomatoes

1 tablespoon Fresh Basil Pesto

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and lightly line a sheet pan with parchment paper.

  • 2

    Toss the chicken breast with olive oil, salt, and pepper. Place the chicken on the sheet pan.

  • 3

    In a bowl, gently toss the gnocchi with a little olive oil, salt, and pepper.

  • 4

    Arrange the gnocchi around the chicken on the sheet pan. Add the cherry tomatoes; season them lightly with salt and pepper.

  • 5

    Roast in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the gnocchi is slightly crispy at the edges and the tomatoes are blistered.

  • 6

    Remove the pan from the oven and drizzle with fresh basil pesto before serving.

  • 7

    Slice the chicken if desired and serve everything hot.

Sheet Pan Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken and Crispy Gnocchi with Fresh Basil Pesto and Roasted Cherry Tomatoes

Enjoy a vibrant medley of savory roasted chicken paired with crispy gnocchi, juicy roasted cherry tomatoes, and a burst of fresh basil pesto. This dish offers a delightful contrast of textures and flavors, from the tender, spice-infused chicken to the caramelized tomatoes and nutty pesto, all perfectly balanced on one sheet pan for an easy, wholesome meal.

NUTRITION

522kcal
Protein
42.7g
Fat
17.7g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Potato Gnocchi

1/2 cup Cherry Tomatoes

1 tablespoon Fresh Basil Pesto

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and lightly line a sheet pan with parchment paper.

  • 2

    Toss the chicken breast with olive oil, salt, and pepper. Place the chicken on the sheet pan.

  • 3

    In a bowl, gently toss the gnocchi with a little olive oil, salt, and pepper.

  • 4

    Arrange the gnocchi around the chicken on the sheet pan. Add the cherry tomatoes; season them lightly with salt and pepper.

  • 5

    Roast in the preheated oven for 18-20 minutes, or until the chicken is cooked through and the gnocchi is slightly crispy at the edges and the tomatoes are blistered.

  • 6

    Remove the pan from the oven and drizzle with fresh basil pesto before serving.

  • 7

    Slice the chicken if desired and serve everything hot.