YOUR SOLIN GENERATED RECIPE
Lean Spiced Chicken with Tomato-Herb Rice and Fresh Vegetables
Savor the vibrant flavors of tender lean chicken seasoned with a warm blend of spices, perfectly paired with aromatic tomato-herb rice and a crisp medley of fresh vegetables. This balanced dish delivers a satisfying bite with every forkful and is a deliciously wholesome option for dinner.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Brown Rice
1 medium Tomato
1/2 medium Bell Pepper
1 cup Spinach
1 clove Garlic
1 tsp Dried Oregano
1 tsp Ground Cumin
1 tsp Paprika
Salt & Black Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Season the chicken breast with salt, pepper, paprika, cumin, and a pinch of dried oregano.
Lightly brush the skillet with a small amount of oil or use a cooking spray, then add the chicken. Cook for about 5-6 minutes per side until cooked through and lightly charred on the edges.
Meanwhile, in a separate saucepan, gently heat the cooked brown rice with chopped garlic, diced tomato, and a sprinkle of dried oregano. Stir well and let the flavors meld for 3-4 minutes.
Add diced bell pepper and spinach to the rice just before serving to maintain their crisp texture.
Slice the spiced chicken and serve it atop the tomato-herb rice with a side of fresh vegetables. Enjoy your healthy, balanced meal!