Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Indulge in these wholesome, no-bake protein cookie dough bites crafted to satisfy your sweet cravings while fueling your day. The combination of protein powder, rolled oats, almond butter, Greek yogurt, and natural dates creates a luscious, satisfying treat with a delightful texture and a hint of chocolate indulgence without the guilt.

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NUTRITION

453kcal
Protein
36.9g
Fat
15.3g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Old-Fashioned Rolled Oats (20g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

2 small Pitted Medjool Dates (20g)

1 tbsp Dark Chocolate Chips (15g)

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PREPARATION

  • 1

    In a food processor, combine the rolled oats and dates. Process until the oats are finely ground and the dates form a sticky paste.

  • 2

    Add the vanilla whey protein powder, almond butter, and Greek yogurt to the mixture. Process again until all ingredients are well incorporated and the mixture becomes dough-like.

  • 3

    Transfer the dough into a bowl and fold in the dark chocolate chips by hand to ensure even distribution without over-processing.

  • 4

    Using a tablespoon or a small cookie scoop, portion the mixture into bite-sized balls.

  • 5

    Place the assembled bites on a plate or parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.

  • 6

    Enjoy as a balanced, protein-rich snack that fits your meal plan!

Healthy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Healthy No-Bake Protein Cookie Dough Bites

Indulge in these wholesome, no-bake protein cookie dough bites crafted to satisfy your sweet cravings while fueling your day. The combination of protein powder, rolled oats, almond butter, Greek yogurt, and natural dates creates a luscious, satisfying treat with a delightful texture and a hint of chocolate indulgence without the guilt.

NUTRITION

453kcal
Protein
36.9g
Fat
15.3g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Old-Fashioned Rolled Oats (20g)

1 tbsp Almond Butter (16g)

1/4 cup Nonfat Greek Yogurt (60g)

2 small Pitted Medjool Dates (20g)

1 tbsp Dark Chocolate Chips (15g)

PREPARATION

  • 1

    In a food processor, combine the rolled oats and dates. Process until the oats are finely ground and the dates form a sticky paste.

  • 2

    Add the vanilla whey protein powder, almond butter, and Greek yogurt to the mixture. Process again until all ingredients are well incorporated and the mixture becomes dough-like.

  • 3

    Transfer the dough into a bowl and fold in the dark chocolate chips by hand to ensure even distribution without over-processing.

  • 4

    Using a tablespoon or a small cookie scoop, portion the mixture into bite-sized balls.

  • 5

    Place the assembled bites on a plate or parchment-lined tray and chill in the refrigerator for at least 30 minutes to firm up.

  • 6

    Enjoy as a balanced, protein-rich snack that fits your meal plan!