Velvety Lobster Bisque with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Velvety Lobster Bisque with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Velvety Lobster Bisque with Fresh Herbs

Enjoy a luxurious yet light bowl of lobster bisque, featuring tender chunks of lobster meat simmered in a silky, rich broth accented with a whisper of white wine and fresh herbs. The blend of creamy heavy cream, subtle aromatics, and a touch of tomato paste creates an indulgent, velvety finish perfect for any meal.

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NUTRITION

499kcal
Protein
35.1g
Fat
27g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

1 cup Lobster Stock

1/4 cup Heavy Cream

1 medium Shallot

1 clove Garlic

1 tbsp Tomato Paste

1 tsp Butter

1/4 cup White Wine

Fresh Herbs (Thyme and Parsley)

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PREPARATION

  • 1

    Chop the shallot and garlic finely. In a medium saucepan, melt butter over medium heat.

  • 2

    Sauté the shallot and garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Stir in the tomato paste and let it cook for another minute to develop its flavor.

  • 4

    Add the white wine to deglaze the pan, letting it simmer for 2 minutes to reduce slightly.

  • 5

    Pour in the lobster stock and bring the mixture to a gentle simmer.

  • 6

    Add the lobster meat, stirring gently to combine.

  • 7

    Stir in the heavy cream and let the bisque simmer for an additional 3-4 minutes, allowing the flavors to meld.

  • 8

    Season with salt, pepper, and a sprinkle of paprika if desired. Stir in the fresh herbs just before serving.

  • 9

    Ladle the bisque into bowls and enjoy your velvety lobster bisque.

Velvety Lobster Bisque with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Velvety Lobster Bisque with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Velvety Lobster Bisque with Fresh Herbs

Enjoy a luxurious yet light bowl of lobster bisque, featuring tender chunks of lobster meat simmered in a silky, rich broth accented with a whisper of white wine and fresh herbs. The blend of creamy heavy cream, subtle aromatics, and a touch of tomato paste creates an indulgent, velvety finish perfect for any meal.

NUTRITION

499kcal
Protein
35.1g
Fat
27g
Carbs
15.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Lobster Meat

1 cup Lobster Stock

1/4 cup Heavy Cream

1 medium Shallot

1 clove Garlic

1 tbsp Tomato Paste

1 tsp Butter

1/4 cup White Wine

Fresh Herbs (Thyme and Parsley)

PREPARATION

  • 1

    Chop the shallot and garlic finely. In a medium saucepan, melt butter over medium heat.

  • 2

    Sauté the shallot and garlic until softened and fragrant, about 2-3 minutes.

  • 3

    Stir in the tomato paste and let it cook for another minute to develop its flavor.

  • 4

    Add the white wine to deglaze the pan, letting it simmer for 2 minutes to reduce slightly.

  • 5

    Pour in the lobster stock and bring the mixture to a gentle simmer.

  • 6

    Add the lobster meat, stirring gently to combine.

  • 7

    Stir in the heavy cream and let the bisque simmer for an additional 3-4 minutes, allowing the flavors to meld.

  • 8

    Season with salt, pepper, and a sprinkle of paprika if desired. Stir in the fresh herbs just before serving.

  • 9

    Ladle the bisque into bowls and enjoy your velvety lobster bisque.