Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Savor a perfectly grilled chicken breast paired with a tender roasted sweet potato and vibrant steamed broccoli, drizzled with olive oil to enhance flavor and boost healthy fats. This well-balanced meal delivers a satisfying blend of protein, complex carbohydrates, and heart-healthy fats in every bite.

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NUTRITION

701kcal
Protein
62g
Fat
32.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast (~184g)

1 medium Sweet Potato (~114g)

1 cup Cooked Broccoli (~156g)

2 tablespoons Olive Oil

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Lightly coat the chicken with a drizzle of olive oil and place it on the grill. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat your oven to 400°F. Cube or slice the sweet potato into evenly sized pieces, toss with a bit of olive oil, salt, and pepper, and spread on a baking sheet.

  • 5

    Roast the sweet potato in the oven for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.

  • 6

    Steam or boil the broccoli until crisp-tender, about 5-7 minutes. Season lightly with salt and pepper.

  • 7

    Plate the grilled chicken, roasted sweet potato, and steamed broccoli. Drizzle a final touch of olive oil over the vegetables if desired and serve warm.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Broccoli

Savor a perfectly grilled chicken breast paired with a tender roasted sweet potato and vibrant steamed broccoli, drizzled with olive oil to enhance flavor and boost healthy fats. This well-balanced meal delivers a satisfying blend of protein, complex carbohydrates, and heart-healthy fats in every bite.

NUTRITION

701kcal
Protein
62g
Fat
32.3g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast (~184g)

1 medium Sweet Potato (~114g)

1 cup Cooked Broccoli (~156g)

2 tablespoons Olive Oil

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Lightly coat the chicken with a drizzle of olive oil and place it on the grill. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 4

    Meanwhile, preheat your oven to 400°F. Cube or slice the sweet potato into evenly sized pieces, toss with a bit of olive oil, salt, and pepper, and spread on a baking sheet.

  • 5

    Roast the sweet potato in the oven for 25-30 minutes, stirring halfway through, until tender and slightly caramelized.

  • 6

    Steam or boil the broccoli until crisp-tender, about 5-7 minutes. Season lightly with salt and pepper.

  • 7

    Plate the grilled chicken, roasted sweet potato, and steamed broccoli. Drizzle a final touch of olive oil over the vegetables if desired and serve warm.