YOUR SOLIN GENERATED RECIPE
Garlic-Ginger Beef and Crispy Broccoli Rice Bowl
Enjoy a vibrant bowl that perfectly marries savory garlic-ginger infused beef with crispy roasted broccoli and tender brown rice. Every bite delivers a zesty, aromatic experience with satisfying textures—ideal for a nutritious dinner that fuels your body without compromising on flavor.
INGREDIENTS
4 oz Lean Ground Beef (90% Lean)
1/2 cup cooked Brown Rice
1 cup chopped Broccoli
1 clove minced Garlic
1 tsp grated Fresh Ginger
1 tsp Sesame Oil
1 tbsp Low Sodium Soy Sauce
PREPARATION
Preheat your oven to 425°F to roast the broccoli.
On a baking sheet, toss the chopped broccoli with half the sesame oil and a pinch of salt. Roast in the oven for about 10-12 minutes until the edges become crispy.
While the broccoli roasts, heat a skillet over medium-high heat. Add the remaining sesame oil and sauté the minced garlic and grated ginger for about 30 seconds until fragrant.
Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until the beef is browned and cooked through, about 5-7 minutes. Stir in the low sodium soy sauce and cook for an additional minute.
Warm the cooked brown rice if needed or plate it fresh.
Assemble the bowl by placing the brown rice at the base, topping it with the garlic-ginger beef, and then layering the crispy roasted broccoli on top.
Serve immediately and enjoy your nutritious, flavorful bowl.