Crispy Sweet Potato Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nachos

Enjoy a creative twist on nachos where crispy baked sweet potato chips form the base for tender lean pulled pork, melted cheddar, fresh salsa, and a dollop of tangy Greek yogurt. This dish offers a satisfying crunch, a blend of savory and fresh flavors, and a wholesome balance that fits perfectly into your meal plan.

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NUTRITION

440kcal
Protein
35g
Fat
19.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Pulled Pork

1/4 cup Shredded Cheddar Cheese

2 tablespoons Fresh Tomato Salsa

2 tablespoons Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin rounds or wedges to form chips.

  • 2

    Toss the sweet potato slices lightly with a pinch of salt, pepper, and your preferred spices, then spread them in a single layer on a baking sheet.

  • 3

    Bake the sweet potato chips for 20-25 minutes, flipping halfway through, until they are crispy and lightly golden.

  • 4

    While the chips are baking, warm the lean pulled pork in a pan over medium heat until heated through.

  • 5

    Assemble the nachos by layering the baked sweet potato chips on a plate. Evenly distribute the warmed pulled pork over the chips.

  • 6

    Sprinkle the shredded cheddar cheese on top, then add the fresh tomato salsa.

  • 7

    Finish with a dollop of nonfat Greek yogurt for a creamy touch.

  • 8

    Serve immediately and enjoy the delightful mix of textures and flavors.

Crispy Sweet Potato Pulled Pork Nachos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Pulled Pork Nachos

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Pulled Pork Nachos

Enjoy a creative twist on nachos where crispy baked sweet potato chips form the base for tender lean pulled pork, melted cheddar, fresh salsa, and a dollop of tangy Greek yogurt. This dish offers a satisfying crunch, a blend of savory and fresh flavors, and a wholesome balance that fits perfectly into your meal plan.

NUTRITION

440kcal
Protein
35g
Fat
19.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Pulled Pork

1/4 cup Shredded Cheddar Cheese

2 tablespoons Fresh Tomato Salsa

2 tablespoons Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the sweet potato into thin rounds or wedges to form chips.

  • 2

    Toss the sweet potato slices lightly with a pinch of salt, pepper, and your preferred spices, then spread them in a single layer on a baking sheet.

  • 3

    Bake the sweet potato chips for 20-25 minutes, flipping halfway through, until they are crispy and lightly golden.

  • 4

    While the chips are baking, warm the lean pulled pork in a pan over medium heat until heated through.

  • 5

    Assemble the nachos by layering the baked sweet potato chips on a plate. Evenly distribute the warmed pulled pork over the chips.

  • 6

    Sprinkle the shredded cheddar cheese on top, then add the fresh tomato salsa.

  • 7

    Finish with a dollop of nonfat Greek yogurt for a creamy touch.

  • 8

    Serve immediately and enjoy the delightful mix of textures and flavors.