YOUR SOLIN GENERATED RECIPE
Crispy Baked Chicken Wings with Sweet Honey Glaze
Enjoy these crispy baked chicken wings glazed with a light touch of sweet honey. The wings are perfectly seasoned and baked to a golden crisp, offering a delightful balance of savory and sweet flavors in every bite.
INGREDIENTS
150g Chicken Wings
1 tbsp Honey
1 tsp Olive Oil
1/2 tsp Garlic Powder
1/2 tsp Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure they become crispy during baking.
In a bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, and pepper.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes until the wings are nearly cooked and starting to crisp up.
Remove the wings from the oven and brush them generously with honey.
Return the wings to the oven and bake for an additional 10 minutes to allow the honey glaze to set and the wings to achieve extra crispiness.
Remove from the oven and let them cool slightly before serving.