Tangy Peanut Shrimp Noodles with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Peanut Shrimp Noodles with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tangy Peanut Shrimp Noodles with Crisp Vegetables

Enjoy a vibrant mix of tangy and savory flavors with succulent shrimp tossed in a zesty peanut sauce over tender rice noodles and an array of crisp, colorful vegetables. This dish offers a delightful combination of spice, freshness, and a touch of sweetness that makes it perfect for any meal of the day.

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NUTRITION

426kcal
Protein
37.1g
Fat
9.8g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 oz Rice Noodles (dry)

1 medium Carrot

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Cucumber

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Soy Sauce

1 teaspoon Honey

1 clove Garlic

1 teaspoon Fresh Ginger

Pinch of Chili Flakes (optional)

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PREPARATION

  • 1

    Prepare the rice noodles according to package directions; drain and set aside.

  • 2

    Rinse and pat dry the shrimp. Season lightly with a pinch of salt if desired.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, honey, minced garlic, grated ginger, and a pinch of chili flakes. If the sauce is too thick, add a little water to reach desired consistency.

  • 4

    Blanch or steam the sliced carrots, red bell pepper, and cucumber for 1-2 minutes, keeping them crisp.

  • 5

    In a skillet over medium-high heat, quickly sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side.

  • 6

    Combine the cooked rice noodles, sautéed shrimp, and blanched vegetables in a large bowl.

  • 7

    Drizzle the tangy peanut sauce over the mixture and toss gently to coat evenly.

  • 8

    Serve immediately, garnished with extra lime wedges or a sprinkle of chili flakes if desired.

Tangy Peanut Shrimp Noodles with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tangy Peanut Shrimp Noodles with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Tangy Peanut Shrimp Noodles with Crisp Vegetables

Enjoy a vibrant mix of tangy and savory flavors with succulent shrimp tossed in a zesty peanut sauce over tender rice noodles and an array of crisp, colorful vegetables. This dish offers a delightful combination of spice, freshness, and a touch of sweetness that makes it perfect for any meal of the day.

NUTRITION

426kcal
Protein
37.1g
Fat
9.8g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

1 oz Rice Noodles (dry)

1 medium Carrot

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Cucumber

1 tablespoon Peanut Butter

1 tablespoon Lime Juice

1 tablespoon Soy Sauce

1 teaspoon Honey

1 clove Garlic

1 teaspoon Fresh Ginger

Pinch of Chili Flakes (optional)

PREPARATION

  • 1

    Prepare the rice noodles according to package directions; drain and set aside.

  • 2

    Rinse and pat dry the shrimp. Season lightly with a pinch of salt if desired.

  • 3

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, honey, minced garlic, grated ginger, and a pinch of chili flakes. If the sauce is too thick, add a little water to reach desired consistency.

  • 4

    Blanch or steam the sliced carrots, red bell pepper, and cucumber for 1-2 minutes, keeping them crisp.

  • 5

    In a skillet over medium-high heat, quickly sauté the shrimp until they turn pink and opaque, about 2-3 minutes per side.

  • 6

    Combine the cooked rice noodles, sautéed shrimp, and blanched vegetables in a large bowl.

  • 7

    Drizzle the tangy peanut sauce over the mixture and toss gently to coat evenly.

  • 8

    Serve immediately, garnished with extra lime wedges or a sprinkle of chili flakes if desired.