Creamy Spinach Feta Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Feta Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Feta Scrambled Eggs

Enjoy a velvety scramble featuring a blend of whole eggs, egg whites, and nutrient-packed fresh spinach, enriched with tangy crumbled feta. Perfectly balanced and satisfying, this dish delivers creamy texture with a burst of savory flavor, making it an ideal start to your morning or a delightful, protein-packed meal any time of day.

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NUTRITION

390kcal
Protein
31.6g
Fat
26g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

3 Egg Whites

1/2 cup Fresh Spinach

1 oz Crumbled Feta Cheese

2 tbsp Unsweetened Almond Milk

1 tsp Olive Oil

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PREPARATION

  • 1

    In a bowl, whisk together the 3 whole eggs, 3 egg whites, and 2 tablespoons of unsweetened almond milk until well combined.

  • 2

    Heat a nonstick skillet over medium heat and lightly coat with 1 teaspoon olive oil.

  • 3

    Add the whisked eggs to the skillet and allow them to set slightly before stirring gently.

  • 4

    Fold in the fresh spinach and crumbled feta cheese once the eggs start to softly scramble.

  • 5

    Cook until the eggs are just set but still creamy, about 3-4 minutes. Remove from heat immediately.

  • 6

    Serve hot and enjoy your creamy, protein-packed scramble.

Creamy Spinach Feta Scrambled Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Feta Scrambled Eggs

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Feta Scrambled Eggs

Enjoy a velvety scramble featuring a blend of whole eggs, egg whites, and nutrient-packed fresh spinach, enriched with tangy crumbled feta. Perfectly balanced and satisfying, this dish delivers creamy texture with a burst of savory flavor, making it an ideal start to your morning or a delightful, protein-packed meal any time of day.

NUTRITION

390kcal
Protein
31.6g
Fat
26g
Carbs
3.9g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

3 Egg Whites

1/2 cup Fresh Spinach

1 oz Crumbled Feta Cheese

2 tbsp Unsweetened Almond Milk

1 tsp Olive Oil

PREPARATION

  • 1

    In a bowl, whisk together the 3 whole eggs, 3 egg whites, and 2 tablespoons of unsweetened almond milk until well combined.

  • 2

    Heat a nonstick skillet over medium heat and lightly coat with 1 teaspoon olive oil.

  • 3

    Add the whisked eggs to the skillet and allow them to set slightly before stirring gently.

  • 4

    Fold in the fresh spinach and crumbled feta cheese once the eggs start to softly scramble.

  • 5

    Cook until the eggs are just set but still creamy, about 3-4 minutes. Remove from heat immediately.

  • 6

    Serve hot and enjoy your creamy, protein-packed scramble.