YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Feta and Cherry Tomatoes
Enjoy a vibrant Mediterranean-inspired scramble featuring delicate egg whites, fresh spinach, juicy cherry tomatoes, and tangy feta cheese, all lightly sautéed in olive oil. This dish provides a refreshing start to your morning with a balance of protein and healthy fats wrapped in a flavorful, low-carb package.
INGREDIENTS
6 large egg whites (approx. 198g)
1 cup fresh spinach
5 cherry tomatoes
1/4 cup crumbled feta cheese
1 tbsp + 1 tsp olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the fresh spinach to the skillet and sauté until just wilted, about 1-2 minutes.
Pour in the egg whites and gently stir, letting them begin to set.
Halve the cherry tomatoes and add them to the skillet, stirring to combine.
Continue cooking until the egg whites are fully set but still moist, about 3-4 minutes.
Gently fold in the crumbled feta cheese just before removing the skillet from heat to allow it to soften slightly without melting completely.
Season with salt and pepper to taste, and serve immediately.