Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that blends creamy nonfat Greek yogurt with vanilla whey protein, accented with juicy mixed berries and a swirl of almond butter for a satisfying finish.

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NUTRITION

395kcal
Protein
50g
Fat
10.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    Gently fold in the mixed berries to evenly distribute them in the mousse.

  • 3

    Drizzle the almond butter over the mixture and lightly stir to create a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to set and meld the flavors.

  • 5

    Serve chilled and enjoy this high-protein, refreshing dessert.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that blends creamy nonfat Greek yogurt with vanilla whey protein, accented with juicy mixed berries and a swirl of almond butter for a satisfying finish.

NUTRITION

395kcal
Protein
50g
Fat
10.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.

  • 2

    Gently fold in the mixed berries to evenly distribute them in the mousse.

  • 3

    Drizzle the almond butter over the mixture and lightly stir to create a marbled effect.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to set and meld the flavors.

  • 5

    Serve chilled and enjoy this high-protein, refreshing dessert.