Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

Dive into this vibrant bowl featuring tender, juicy buffalo-spiced chicken, perfectly roasted sweet potatoes, and a bed of crisp fresh greens, all elevated with a dollop of creamy Greek yogurt for a delightful tang. Each component is thoughtfully prepared to deliver a balanced burst of flavors and satisfying textures.

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NUTRITION

375kcal
Protein
46g
Fat
8.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

2 cups Mixed Greens

1/2 cup Non-fat Greek Yogurt

1 tbsp Buffalo Sauce

1 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into cubes. Toss with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes, until tender and lightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt and pepper. Cook the chicken by either grilling or baking until it reaches an internal temperature of 165°F (about 6-7 minutes per side on a grill or 20 minutes in the oven). Once cooked, let it rest briefly before slicing or shredding.

  • 5

    In a bowl, assemble the mixed greens as the base. Top with roasted sweet potatoes and the cooked chicken.

  • 6

    Drizzle buffalo sauce over the chicken, and add dollops of non-fat Greek yogurt to create a creamy, tangy finish.

  • 7

    Toss gently to combine, and enjoy your balanced, flavorful bowl.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Bowl with Roasted Sweet Potatoes and Fresh Greens

Dive into this vibrant bowl featuring tender, juicy buffalo-spiced chicken, perfectly roasted sweet potatoes, and a bed of crisp fresh greens, all elevated with a dollop of creamy Greek yogurt for a delightful tang. Each component is thoughtfully prepared to deliver a balanced burst of flavors and satisfying textures.

NUTRITION

375kcal
Protein
46g
Fat
8.1g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

2 cups Mixed Greens

1/2 cup Non-fat Greek Yogurt

1 tbsp Buffalo Sauce

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Peel (if desired) and dice the sweet potato into cubes. Toss with olive oil, salt, and pepper, and spread them evenly on a baking sheet.

  • 3

    Roast the sweet potatoes in the oven for about 20-25 minutes, until tender and lightly caramelized.

  • 4

    Meanwhile, season the chicken breast with salt and pepper. Cook the chicken by either grilling or baking until it reaches an internal temperature of 165°F (about 6-7 minutes per side on a grill or 20 minutes in the oven). Once cooked, let it rest briefly before slicing or shredding.

  • 5

    In a bowl, assemble the mixed greens as the base. Top with roasted sweet potatoes and the cooked chicken.

  • 6

    Drizzle buffalo sauce over the chicken, and add dollops of non-fat Greek yogurt to create a creamy, tangy finish.

  • 7

    Toss gently to combine, and enjoy your balanced, flavorful bowl.