YOUR SOLIN GENERATED RECIPE
Enjoy a vibrant Fresh Chicken Cobb Salad brimming with tender grilled chicken, crisp romaine lettuce, a perfectly boiled egg, creamy avocado, juicy grape tomatoes, and a sprinkle of tangy blue cheese crumbles. With textures ranging from crunchy to silky, every bite is both refreshing and satisfying.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
1 large Hard-Boiled Egg
1/4 Avocado
1/2 cup Grape Tomatoes
1 tbsp Blue Cheese Crumbles
PREPARATION
Preheat a grill pan or skillet on medium-high heat. Season the chicken breast with salt and pepper, and grill for about 5-6 minutes per side until fully cooked.
While the chicken is cooking, prepare the salad base by washing and chopping the romaine lettuce into bite-sized pieces.
Peel the hard-boiled egg, slice it into quarters, and dice the avocado.
Halve the grape tomatoes and gently toss them with the lettuce.
Slice the grilled chicken into strips and arrange it on top of the salad along with the egg slices, avocado pieces, and tomatoes.
Sprinkle blue cheese crumbles over the salad and drizzle with your favorite light dressing if desired.
Gently toss the salad to combine the flavors before serving immediately.