Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and lean lunch featuring perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw. The vibrant mix of shredded green cabbage, carrots, and red bell pepper dressed in a tangy apple cider vinegar and olive oil dressing makes for a balanced, satisfying meal.

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NUTRITION

413kcal
Protein
45.9g
Fat
19g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/4 medium Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred spices.

  • 3

    Grill the chicken breast for about 5-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, grated carrot, and thinly sliced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper. Pour the dressing over the slaw and toss to combine.

  • 6

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a balanced, nutritious lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and lean lunch featuring perfectly grilled chicken breast paired with a crisp, crunchy cabbage slaw. The vibrant mix of shredded green cabbage, carrots, and red bell pepper dressed in a tangy apple cider vinegar and olive oil dressing makes for a balanced, satisfying meal.

NUTRITION

413kcal
Protein
45.9g
Fat
19g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 cup shredded Green Cabbage

1 medium Carrot

1/4 medium Red Bell Pepper

1 tablespoon Olive Oil

1 tablespoon Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and any preferred spices.

  • 3

    Grill the chicken breast for about 5-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the slaw by combining shredded green cabbage, grated carrot, and thinly sliced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, apple cider vinegar, a pinch of salt, and pepper. Pour the dressing over the slaw and toss to combine.

  • 6

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw for a balanced, nutritious lunch.