YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Chicken Protein Pudding
Enjoy a unique, protein-packed dessert that blends the creaminess of nonfat Greek yogurt with the savory goodness of tender poached chicken. This pudding strikes a balance between subtly sweet notes of vanilla and honey, with a hint of warming cinnamon, creating a dessert that’s both innovative and nutritionally balanced for your post-workout recovery or anytime treat.
INGREDIENTS
60g cooked, shredded Chicken Breast
200g Nonfat Greek Yogurt
1 Tbsp Honey
1/2 cup Unsweetened Almond Milk
1/2 tsp Vanilla Extract
1/4 tsp Cinnamon
Optional: 1/2 cup Ice Cubes
PREPARATION
Ensure the chicken breast is fully cooked and cooled, then shred it into small, tender pieces.
In a blender, combine the nonfat Greek yogurt, honey, unsweetened almond milk, vanilla extract, cinnamon, and ice cubes if using. Blend until smooth and creamy.
Gently fold in the shredded chicken, allowing its texture to remain visible for an added protein punch and unique flavor twist.
Taste and adjust sweetness or spices if needed.
Transfer the pudding into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
Stir gently before serving to evenly distribute the chicken pieces, and enjoy your protein-packed dessert!