Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (Vanilla); 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and refreshing dessert that combines the creaminess of nonfat Greek yogurt with a touch of vanilla whey protein, bright mixed berries, and a hint of nutty almond butter for a satisfying, protein-packed treat.

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NUTRITION

Protein

38.2g

Fat

9.8g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

6 ounces Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (Vanilla)

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate thoroughly until smooth.
2
Gently fold in the mixed berries to distribute them evenly throughout the mixture.
3
Drizzle the almond butter over the top or gently swirl it in for a nutty accent.
4
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up.
5
Serve cold and enjoy this refreshing, protein-packed dessert.