Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Delight in the bright, fresh flavors of zesty lemon and aromatic herbs on perfectly roasted salmon paired with tender, caramelized asparagus. This dish offers a clean, satisfying meal with a balanced profile that’s ideal for any time of the day.

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NUTRITION

372kcal
Protein
34g
Fat
22.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle half of the lemon juice over the salmon and sprinkle with salt, pepper, and fresh herbs.

  • 3

    Wash and trim the asparagus. Place in a bowl and toss with olive oil, the remaining lemon juice, salt, and pepper.

  • 4

    Arrange the asparagus around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes, until the salmon is cooked through and the asparagus is tender and slightly caramelized.

  • 6

    Remove from the oven and serve immediately.

Lemon-Herb Roasted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Roasted Asparagus

Delight in the bright, fresh flavors of zesty lemon and aromatic herbs on perfectly roasted salmon paired with tender, caramelized asparagus. This dish offers a clean, satisfying meal with a balanced profile that’s ideal for any time of the day.

NUTRITION

372kcal
Protein
34g
Fat
22.7g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Parsley & Dill)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle half of the lemon juice over the salmon and sprinkle with salt, pepper, and fresh herbs.

  • 3

    Wash and trim the asparagus. Place in a bowl and toss with olive oil, the remaining lemon juice, salt, and pepper.

  • 4

    Arrange the asparagus around the salmon on the baking sheet.

  • 5

    Roast in the oven for about 12-15 minutes, until the salmon is cooked through and the asparagus is tender and slightly caramelized.

  • 6

    Remove from the oven and serve immediately.