YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the delightful balance of tender grilled chicken paired with fluffy quinoa and vibrant steamed broccoli, all lightly enhanced with a drizzle of olive oil. This clean, protein-packed dish is perfect for a wholesome lunch that energizes your day with its mix of textures and flavors.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1/2 tbsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Lightly brush the chicken breast with olive oil and season with your preferred spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by heating it if necessary or cooking according to package instructions if not pre-cooked.
Steam the broccoli until tender yet crisp, approximately 4-5 minutes.
Slice the grilled chicken and plate it alongside the quinoa and steamed broccoli. Drizzle any remaining olive oil over the dish if desired.
Serve immediately and enjoy your balanced, nutrient-packed lunch.