Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant plate of pan-seared shrimp infused with zesty lemon and aromatic garlic, paired with tender roasted asparagus. This dish perfectly balances fresh seafood flavors with a hint of citrus for a light yet satisfying meal.

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NUTRITION

329kcal
Protein
43.6g
Fat
14.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1/2 Lemon

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if needed.

  • 2

    Trim the ends of the asparagus and cut into 2-inch pieces.

  • 3

    Preheat your oven to 425°F.

  • 4

    Toss the asparagus with half the olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 10-12 minutes until tender.

  • 5

    While the asparagus roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes per side until they turn pink and are cooked through.

  • 8

    Squeeze fresh lemon juice over the shrimp as they finish cooking.

  • 9

    Plate the shrimp alongside the roasted asparagus. Serve immediately.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Enjoy a vibrant plate of pan-seared shrimp infused with zesty lemon and aromatic garlic, paired with tender roasted asparagus. This dish perfectly balances fresh seafood flavors with a hint of citrus for a light yet satisfying meal.

NUTRITION

329kcal
Protein
43.6g
Fat
14.8g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Olive Oil

1/2 Lemon

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if needed.

  • 2

    Trim the ends of the asparagus and cut into 2-inch pieces.

  • 3

    Preheat your oven to 425°F.

  • 4

    Toss the asparagus with half the olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 10-12 minutes until tender.

  • 5

    While the asparagus roasts, heat the remaining olive oil in a large skillet over medium-high heat.

  • 6

    Add minced garlic and sauté for about 30 seconds until fragrant.

  • 7

    Add the shrimp to the skillet, season with salt and pepper, and cook for about 2-3 minutes per side until they turn pink and are cooked through.

  • 8

    Squeeze fresh lemon juice over the shrimp as they finish cooking.

  • 9

    Plate the shrimp alongside the roasted asparagus. Serve immediately.