YOUR SOLIN GENERATED RECIPE
Crispy Shawarma-Spiced Chicken with Creamy Garlic Sauce and Fresh Chopped Salad
Enjoy a vibrant fusion of crispy, spiced chicken paired with a tangy, creamy garlic sauce and a refreshing chopped salad. This dish harmonizes Middle Eastern spices with a light Greek yogurt twist, creating a balanced, flavorful meal perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast
2 tsp Extra Virgin Olive Oil
1/4 cup Nonfat Greek Yogurt
1 clove Garlic, minced
1 tbsp Fresh Lemon Juice
1/2 cup chopped Cucumber
1/2 cup chopped Tomato
1/8 cup chopped Red Onion
2 tbsp Fresh Parsley, chopped
1 tsp Shawarma Spice Blend
PREPARATION
Pat the chicken breast dry and season with the shawarma spice blend, salt, and pepper if desired.
Heat 2 teaspoons of extra virgin olive oil in a skillet over medium-high heat.
Place the chicken breast in the skillet and cook for about 5-6 minutes on each side until the outside is crispy and the internal temperature reaches 165°F.
While the chicken cooks, prepare the creamy garlic sauce by mixing the nonfat Greek yogurt with minced garlic and fresh lemon juice in a small bowl.
In a separate bowl, combine the chopped cucumber, tomato, red onion, and parsley to create a fresh chopped salad.
Once the chicken is cooked, slice it and serve it alongside the salad with a drizzle of the creamy garlic sauce over the top.
Enjoy your flavorful, perfectly balanced meal!