Lemon Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Butter Shrimp with Roasted Asparagus

Enjoy a vibrant combination of succulent shrimp bathed in a zesty lemon garlic butter sauce, paired with tender roasted asparagus. This dish offers a burst of citrusy flavor and a delightful savory finish, making it a perfect light yet satisfying meal.

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NUTRITION

333kcal
Protein
44.3g
Fat
17.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Butter

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim the tough ends of the asparagus and toss them with 1 teaspoon olive oil and a pinch of salt and pepper.

  • 3

    Spread the asparagus on a baking sheet in a single layer and roast in the preheated oven for about 10-12 minutes, until tender and slightly crisp.

  • 4

    While the asparagus roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    In a large skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for approximately 2-3 minutes on each side until they turn pink and opaque.

  • 7

    Pour 1 tablespoon of lemon juice over the shrimp and stir to combine, allowing the flavors to meld for an additional minute.

  • 8

    Plate the shrimp and drizzle any remaining pan sauce over them. Serve alongside the roasted asparagus.

Lemon Garlic Butter Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Butter Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Butter Shrimp with Roasted Asparagus

Enjoy a vibrant combination of succulent shrimp bathed in a zesty lemon garlic butter sauce, paired with tender roasted asparagus. This dish offers a burst of citrusy flavor and a delightful savory finish, making it a perfect light yet satisfying meal.

NUTRITION

333kcal
Protein
44.3g
Fat
17.2g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Butter

1 tsp Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim the tough ends of the asparagus and toss them with 1 teaspoon olive oil and a pinch of salt and pepper.

  • 3

    Spread the asparagus on a baking sheet in a single layer and roast in the preheated oven for about 10-12 minutes, until tender and slightly crisp.

  • 4

    While the asparagus roasts, pat the shrimp dry and season lightly with salt and pepper.

  • 5

    In a large skillet, melt 1 tablespoon of butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet and cook for approximately 2-3 minutes on each side until they turn pink and opaque.

  • 7

    Pour 1 tablespoon of lemon juice over the shrimp and stir to combine, allowing the flavors to meld for an additional minute.

  • 8

    Plate the shrimp and drizzle any remaining pan sauce over them. Serve alongside the roasted asparagus.