YOUR SOLIN GENERATED RECIPE
Rich Cocoa-Spiced Lean Beef and Black Bean Chili
A hearty chili with a surprising twist of cocoa and a blend of warming spices. Lean ground beef and black beans meld together with tomatoes and aromatic garlic and onions, creating a deeply flavorful and balanced meal that's perfect for any time of day.
INGREDIENTS
5 ounces Lean Ground Beef (95% lean)
1/2 cup Black Beans, drained
1/2 cup Diced Tomatoes
1 tsp Unsweetened Cocoa Powder
1/4 medium Onion, diced
1 Garlic clove, minced
Chili Powder, to taste
Ground Cumin, to taste
Salt and Pepper, to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the diced onion and minced garlic until softened and aromatic.
Add the lean ground beef to the skillet and cook until it's browned, breaking it up with a spatula.
Season the beef with chili powder, ground cumin, salt, and pepper. Stir in the unsweetened cocoa powder to create a rich depth of flavor.
Add the diced tomatoes and drained black beans to the pan. Stir to combine all ingredients thoroughly.
Allow the mixture to simmer for 5-10 minutes so that the flavors meld together. Adjust seasoning as needed.
Serve the chili hot, enjoying its savory, cocoa-enhanced twist on a classic dish.