YOUR SOLIN GENERATED RECIPE
Spicy Herb-Crusted Chicken with Creamy Whole Wheat Pasta
Enjoy tender chicken breast coated with a zesty blend of herbs and spices, paired with whole wheat pasta enveloped in a light, creamy Greek yogurt sauce. This well-balanced dish delivers a satisfying mix of flavors and a wholesome nutritional profile perfect for any meal.
INGREDIENTS
4 oz Chicken Breast
2 oz dry Whole Wheat Pasta
1/4 cup Plain Nonfat Greek Yogurt
1 tsp Olive Oil
1/2 tsp Paprika
1/4 tsp Ground Cayenne Pepper
1/2 tsp Dried Basil
1/2 tsp Dried Oregano
1/2 tsp Garlic Powder
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 400°F. Lightly grease a baking sheet or line it with parchment paper.
In a small bowl, mix the paprika, ground cayenne pepper, dried basil, dried oregano, garlic powder, salt, and black pepper.
Pat the chicken breast dry, brush with olive oil, and evenly coat with the spice mixture.
Place the seasoned chicken on the prepared baking sheet and bake for 18-20 minutes or until the internal temperature reaches 165°F.
While the chicken is baking, cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a small saucepan, warm the cooked pasta over low heat and gently fold in the plain nonfat Greek yogurt to create a light creamy sauce. Stir until evenly combined.
Slice the baked chicken breast and serve it over a bed of the creamy whole wheat pasta.
Enjoy your nutritious, flavorful meal!