Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes and Green Beans

Enjoy a savory plate featuring a perfectly pan-seared sirloin steak drizzled with a fragrant garlic butter sauce, paired with crispy roasted potatoes and tender green beans. Each bite delivers a delightful combination of rich flavors and textures, making for a satisfying and balanced meal.

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NUTRITION

582kcal
Protein
35.3g
Fat
37.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 medium Yukon Gold Potato, diced

1/2 cup Green Beans

1 tbsp Unsalted Butter

1 clove Garlic, minced

1 tsp Olive Oil (for steak)

1 tsp Olive Oil (for potatoes)

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PREPARATION

  • 1

    Pat the steak dry and season it lightly with salt and pepper.

  • 2

    Preheat your oven to 425°F. Toss diced Yukon Gold potatoes with 1 tsp olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for about 20-25 minutes or until crispy and tender, stirring halfway through.

  • 3

    While the potatoes roast, heat a skillet over medium-high heat and add 1 tsp olive oil. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time to your desired doneness).

  • 4

    In the final minute of cooking, add the butter and minced garlic to the skillet. Spoon the melting garlic butter over the steak continuously to baste it.

  • 5

    Steam or lightly sauté the green beans until they are crisp-tender, seasoning with a pinch of salt.

  • 6

    Plate the steak, roasted potatoes, and green beans. Drizzle any remaining garlic butter from the pan over the steak and serve immediately.

Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes and Green Beans

Enjoy a savory plate featuring a perfectly pan-seared sirloin steak drizzled with a fragrant garlic butter sauce, paired with crispy roasted potatoes and tender green beans. Each bite delivers a delightful combination of rich flavors and textures, making for a satisfying and balanced meal.

NUTRITION

582kcal
Protein
35.3g
Fat
37.7g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin Steak

1 medium Yukon Gold Potato, diced

1/2 cup Green Beans

1 tbsp Unsalted Butter

1 clove Garlic, minced

1 tsp Olive Oil (for steak)

1 tsp Olive Oil (for potatoes)

PREPARATION

  • 1

    Pat the steak dry and season it lightly with salt and pepper.

  • 2

    Preheat your oven to 425°F. Toss diced Yukon Gold potatoes with 1 tsp olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for about 20-25 minutes or until crispy and tender, stirring halfway through.

  • 3

    While the potatoes roast, heat a skillet over medium-high heat and add 1 tsp olive oil. Once hot, place the steak in the skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time to your desired doneness).

  • 4

    In the final minute of cooking, add the butter and minced garlic to the skillet. Spoon the melting garlic butter over the steak continuously to baste it.

  • 5

    Steam or lightly sauté the green beans until they are crisp-tender, seasoning with a pinch of salt.

  • 6

    Plate the steak, roasted potatoes, and green beans. Drizzle any remaining garlic butter from the pan over the steak and serve immediately.