Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant, nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This well-balanced dish provides a satisfying mix of lean protein, wholesome grains, and crisp vegetables, all enhanced with a hint of olive oil for added flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

393kcal
Protein
43g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the broccoli by tossing it with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.

  • 3

    Season the chicken breast with your choice of herbs, salt, and pepper.

  • 4

    Grill the chicken over medium-high heat for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 5

    While the chicken is grilling and the broccoli is roasting, fully cook quinoa according to package instructions.

  • 6

    Plate the dish by layering the quinoa as a base, topping with the grilled chicken, and adding the roasted broccoli on the side. Serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant, nutrient-packed lunch featuring tender grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli. This well-balanced dish provides a satisfying mix of lean protein, wholesome grains, and crisp vegetables, all enhanced with a hint of olive oil for added flavor.

NUTRITION

393kcal
Protein
43g
Fat
10.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Roasted Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Prepare the broccoli by tossing it with olive oil, salt, and pepper. Spread evenly on a baking sheet and roast for 15-20 minutes until tender and slightly crispy.

  • 3

    Season the chicken breast with your choice of herbs, salt, and pepper.

  • 4

    Grill the chicken over medium-high heat for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 5

    While the chicken is grilling and the broccoli is roasting, fully cook quinoa according to package instructions.

  • 6

    Plate the dish by layering the quinoa as a base, topping with the grilled chicken, and adding the roasted broccoli on the side. Serve warm.