Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 70g Low-Fat Cream Cheese; 1/2 scoop (15g) Vanilla Whey Protein Powder; 1/2 cup Mixed Berries; 1 teaspoon Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light yet satisfying protein-packed cheesecake that swaps heavy cream cheese with nonfat Greek yogurt and protein powder. Topped with a fresh burst of mixed berries and a hint of honey, this dessert perfectly balances creamy texture with tangy fruit for a nutritious treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.5g

Fat

7.3g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

70g Low-Fat Cream Cheese

1/2 scoop (15g) Vanilla Whey Protein Powder

1/2 cup Mixed Berries

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Combine the nonfat Greek yogurt, low-fat cream cheese, vanilla whey protein powder, and honey in a blender or food processor.
2
Blend until the mixture is completely smooth and creamy.
3
Pour the mixture into a serving dish or small springform pan, smoothing the top with a spatula.
4
Gently layer the mixed berries on top of the cheesecake base.
5
Refrigerate for at least 2 hours to allow the cheesecake to set.
6
Serve chilled and enjoy your protein-packed dessert.