Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy this vibrant dish that pairs succulent, spicy shrimp with luxuriously creamy grits. A perfect balance of heat and comfort, the shrimp is lightly seasoned and seared to perfection while the grits offer a smooth, cheesy backdrop. Ideal for a hearty dinner that delights with every bite.

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NUTRITION

395kcal
Protein
40.2g
Fat
8.9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/3 cup dry Grits

1 cup Water

1 tsp Olive Oil

1 clove Garlic

1 tbsp Parmesan Cheese

Spices: Cayenne, Paprika, Salt & Pepper

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with cayenne pepper, paprika, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add minced garlic and sauté briefly until fragrant.

  • 3

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp and set aside.

  • 4

    In a small saucepan, bring water to a simmer. Stir in the dry grits and reduce the heat to low. Cook, stirring frequently, until the grits thicken and become creamy, about 5-7 minutes.

  • 5

    Stir in the Parmesan cheese into the grits and season with salt and pepper as needed.

  • 6

    Plate a serving of creamy grits and top with the spicy, pan-seared shrimp. Garnish with an extra pinch of cayenne or a squeeze of lemon if desired.

Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Enjoy this vibrant dish that pairs succulent, spicy shrimp with luxuriously creamy grits. A perfect balance of heat and comfort, the shrimp is lightly seasoned and seared to perfection while the grits offer a smooth, cheesy backdrop. Ideal for a hearty dinner that delights with every bite.

NUTRITION

395kcal
Protein
40.2g
Fat
8.9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/3 cup dry Grits

1 cup Water

1 tsp Olive Oil

1 clove Garlic

1 tbsp Parmesan Cheese

Spices: Cayenne, Paprika, Salt & Pepper

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with cayenne pepper, paprika, salt, and pepper.

  • 2

    Heat the olive oil in a skillet over medium-high heat. Add minced garlic and sauté briefly until fragrant.

  • 3

    Place the shrimp in the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp and set aside.

  • 4

    In a small saucepan, bring water to a simmer. Stir in the dry grits and reduce the heat to low. Cook, stirring frequently, until the grits thicken and become creamy, about 5-7 minutes.

  • 5

    Stir in the Parmesan cheese into the grits and season with salt and pepper as needed.

  • 6

    Plate a serving of creamy grits and top with the spicy, pan-seared shrimp. Garnish with an extra pinch of cayenne or a squeeze of lemon if desired.