Creamy Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter

A luscious, creamy dessert that packs a protein punch. Silky nonfat Greek yogurt mingles with a touch of almond butter and a hint of vanilla, making it the perfect guilt-free treat to satisfy your sweet tooth while fueling your muscles.

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NUTRITION

330kcal
Protein
40.7g
Fat
10.4g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 tbsp almond butter (16g)

0.75 scoop vanilla whey protein powder (22.5g)

1/3 cup unsweetened almond milk (80g)

1/2 tsp vanilla extract

Dash of stevia

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and almond butter, stirring until the mixture is smooth and evenly blended.

  • 2

    Add the 0.75 scoop of vanilla whey protein powder to the bowl.

  • 3

    Pour in the unsweetened almond milk and add the vanilla extract along with a dash of stevia, then mix thoroughly until the mixture is fully incorporated and creamy.

  • 4

    Taste and adjust sweetness if needed, then refrigerate for at least 30 minutes for the flavors to meld and the pudding to thicken.

  • 5

    Serve chilled as a delightful, protein-packed dessert.

Creamy Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Almond Butter

A luscious, creamy dessert that packs a protein punch. Silky nonfat Greek yogurt mingles with a touch of almond butter and a hint of vanilla, making it the perfect guilt-free treat to satisfy your sweet tooth while fueling your muscles.

NUTRITION

330kcal
Protein
40.7g
Fat
10.4g
Carbs
12.8g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1 tbsp almond butter (16g)

0.75 scoop vanilla whey protein powder (22.5g)

1/3 cup unsweetened almond milk (80g)

1/2 tsp vanilla extract

Dash of stevia

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and almond butter, stirring until the mixture is smooth and evenly blended.

  • 2

    Add the 0.75 scoop of vanilla whey protein powder to the bowl.

  • 3

    Pour in the unsweetened almond milk and add the vanilla extract along with a dash of stevia, then mix thoroughly until the mixture is fully incorporated and creamy.

  • 4

    Taste and adjust sweetness if needed, then refrigerate for at least 30 minutes for the flavors to meld and the pudding to thicken.

  • 5

    Serve chilled as a delightful, protein-packed dessert.