Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt (~306g); 0.75 cup Mixed Berries (~110g); 2 tbsp Almond Butter (~32g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Indulge in this layered, creamy parfait that infuses thick, nonfat Greek yogurt with the natural sweetness of mixed berries and the rich, nutty flavors of almond butter. This dessert offers a balanced mix of protein and fruity freshness, making it an ideal treat that satisfies both your sweet tooth and your nutritional needs.

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NUTRITION

Protein

36.6g

Fat

18.3g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt (~306g)

0.75 cup Mixed Berries (~110g)

2 tbsp Almond Butter (~32g)

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Gently mix in the mixed berries, reserving a few for garnish if desired.
3
Layer the remaining yogurt and berries to create a visually appealing parfait.
4
Drizzle the almond butter evenly on top, allowing its nutty richness to blend with the creamy yogurt and tart berries.
5
Serve immediately and enjoy this refreshing, protein-packed dessert.