Spicy Sriracha Chicken and Fresh Vegetable Ramen

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Ramen

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Ramen

Enjoy a vibrant bowl of ramen that marries tender, spicy chicken with a medley of fresh vegetables and a flavorful low-sodium broth, all elevated by a kick of sriracha. This dish offers a balanced harmony of heat and freshness, perfect for a satisfying meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

386kcal
Protein
39.2g
Fat
5.4g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

40g Ramen Noodles (dried)

1 cup Mixed Vegetables

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into thin strips. Mince the garlic and ginger.

  • 2

    In a small saucepan, heat the chicken broth over medium heat, adding the minced garlic and ginger to infuse the flavor.

  • 3

    Bring the broth to a simmer and add the dried ramen noodles, cooking until they are just tender, about 3-4 minutes.

  • 4

    While the noodles are cooking, quickly stir-fry the chicken strips in a non-stick skillet over medium-high heat until lightly browned and just cooked through, about 3-4 minutes.

  • 5

    Add the mixed vegetables to the skillet with the chicken and toss for about 2 minutes until they are slightly tender yet crisp.

  • 6

    Pour the hot infused broth and noodles into the skillet with the chicken and vegetables, then stir in the sriracha sauce.

  • 7

    Combine all ingredients until evenly mixed and heated through. Serve immediately, garnishing with a sprinkle of extra sriracha if desired.

Spicy Sriracha Chicken and Fresh Vegetable Ramen

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Fresh Vegetable Ramen

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Fresh Vegetable Ramen

Enjoy a vibrant bowl of ramen that marries tender, spicy chicken with a medley of fresh vegetables and a flavorful low-sodium broth, all elevated by a kick of sriracha. This dish offers a balanced harmony of heat and freshness, perfect for a satisfying meal any time of day.

NUTRITION

386kcal
Protein
39.2g
Fat
5.4g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

100g Chicken Breast

40g Ramen Noodles (dried)

1 cup Mixed Vegetables

1 cup Low-Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Fresh Ginger

PREPARATION

  • 1

    Slice the chicken breast into thin strips. Mince the garlic and ginger.

  • 2

    In a small saucepan, heat the chicken broth over medium heat, adding the minced garlic and ginger to infuse the flavor.

  • 3

    Bring the broth to a simmer and add the dried ramen noodles, cooking until they are just tender, about 3-4 minutes.

  • 4

    While the noodles are cooking, quickly stir-fry the chicken strips in a non-stick skillet over medium-high heat until lightly browned and just cooked through, about 3-4 minutes.

  • 5

    Add the mixed vegetables to the skillet with the chicken and toss for about 2 minutes until they are slightly tender yet crisp.

  • 6

    Pour the hot infused broth and noodles into the skillet with the chicken and vegetables, then stir in the sriracha sauce.

  • 7

    Combine all ingredients until evenly mixed and heated through. Serve immediately, garnishing with a sprinkle of extra sriracha if desired.