Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Enjoy a vibrant lunch featuring succulent grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon tahini dressing. This dish balances flavors beautifully with crisp veggies, tangy lemon, and creamy tahini, creating a light yet satisfying meal perfect for a midday energy boost.

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NUTRITION

385kcal
Protein
43.6g
Fat
16.7g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 medium Carrot (halved)

0.25 medium Red Onion (sliced)

1 tsp Olive Oil

1 tbsp Tahini

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper. Brush with a small amount of olive oil.

  • 3

    Grill the chicken breast for 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, halved carrot, and sliced red onion.

  • 5

    Prepare the dressing by whisking together tahini, lemon juice, a drizzle of olive oil, salt, and pepper. Adjust seasoning as needed.

  • 6

    Pour the dressing over the cabbage slaw and toss gently until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Tahini Dressing

Enjoy a vibrant lunch featuring succulent grilled chicken breast paired with a refreshing, crunchy cabbage slaw tossed in a zesty lemon tahini dressing. This dish balances flavors beautifully with crisp veggies, tangy lemon, and creamy tahini, creating a light yet satisfying meal perfect for a midday energy boost.

NUTRITION

385kcal
Protein
43.6g
Fat
16.7g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1.5 cups shredded Green Cabbage

0.5 medium Carrot (halved)

0.25 medium Red Onion (sliced)

1 tsp Olive Oil

1 tbsp Tahini

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt and pepper. Brush with a small amount of olive oil.

  • 3

    Grill the chicken breast for 5-6 minutes per side or until the internal temperature reaches 165°F. Once done, let it rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded green cabbage, halved carrot, and sliced red onion.

  • 5

    Prepare the dressing by whisking together tahini, lemon juice, a drizzle of olive oil, salt, and pepper. Adjust seasoning as needed.

  • 6

    Pour the dressing over the cabbage slaw and toss gently until evenly coated.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw.