Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed twist on the classic Big Mac in this protein-packed bowl that layers lean ground beef with crisp romaine lettuce, juicy tomato, tangy pickles, and a hint of onion. Finished with a slice of reduced fat cheddar and a dollop of zesty Greek yogurt sauce, all brought together with a drizzle of olive oil and a sprinkle of sesame seeds, this bowl is both satisfying and flavorful.

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NUTRITION

395kcal
Protein
31.8g
Fat
28g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1/2 medium Tomato, diced

3 pickle slices

2 tbsp chopped Red Onion

1 slice Reduced Fat Cheddar Cheese

1 tbsp Nonfat Greek Yogurt

1 tsp Sesame Seeds

1 tbsp Olive Oil

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add lean ground beef to the skillet and cook, stirring, until browned and fully cooked, about 6-8 minutes. Season lightly with salt and pepper if desired.

  • 3

    While the beef cooks, prepare the toppings: shred romaine lettuce, dice the tomato, chop the red onion, and lay out pickle slices.

  • 4

    Combine the Greek yogurt with a pinch of salt and pepper to create a simple sauce.

  • 5

    Assemble the bowl by placing the shredded lettuce at the base, topping it with the cooked ground beef, diced tomato, chopped onion, and pickle slices.

  • 6

    Place the slice of reduced fat cheddar cheese over the warm beef so it melts slightly.

  • 7

    Drizzle the yogurt sauce over the bowl and sprinkle with sesame seeds for a final burst of flavor.

  • 8

    Serve immediately and enjoy your protein-packed, Big Mac-inspired bowl!

Protein-Packed Lean Ground Beef Big Mac Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Bowl

Enjoy a deconstructed twist on the classic Big Mac in this protein-packed bowl that layers lean ground beef with crisp romaine lettuce, juicy tomato, tangy pickles, and a hint of onion. Finished with a slice of reduced fat cheddar and a dollop of zesty Greek yogurt sauce, all brought together with a drizzle of olive oil and a sprinkle of sesame seeds, this bowl is both satisfying and flavorful.

NUTRITION

395kcal
Protein
31.8g
Fat
28g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup shredded Romaine Lettuce

1/2 medium Tomato, diced

3 pickle slices

2 tbsp chopped Red Onion

1 slice Reduced Fat Cheddar Cheese

1 tbsp Nonfat Greek Yogurt

1 tsp Sesame Seeds

1 tbsp Olive Oil

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat.

  • 2

    Add lean ground beef to the skillet and cook, stirring, until browned and fully cooked, about 6-8 minutes. Season lightly with salt and pepper if desired.

  • 3

    While the beef cooks, prepare the toppings: shred romaine lettuce, dice the tomato, chop the red onion, and lay out pickle slices.

  • 4

    Combine the Greek yogurt with a pinch of salt and pepper to create a simple sauce.

  • 5

    Assemble the bowl by placing the shredded lettuce at the base, topping it with the cooked ground beef, diced tomato, chopped onion, and pickle slices.

  • 6

    Place the slice of reduced fat cheddar cheese over the warm beef so it melts slightly.

  • 7

    Drizzle the yogurt sauce over the bowl and sprinkle with sesame seeds for a final burst of flavor.

  • 8

    Serve immediately and enjoy your protein-packed, Big Mac-inspired bowl!