Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a vibrant, flavorful wrap featuring crispy buffalo-seasoned chicken paired with a drizzle of light ranch dressing. Wrapped in a whole wheat tortilla with fresh romaine lettuce and tomato slices, this meal offers a satisfying crunch and balanced performance, perfect for any meal of the day.

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NUTRITION

344kcal
Protein
37.5g
Fat
9.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Tortilla

1 tablespoon Buffalo Sauce

1 tablespoon Light Ranch Dressing

1 cup Romaine Lettuce

2 medium Tomato slices

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast with salt, pepper, and a generous drizzle of buffalo sauce.

  • 3

    Cook the chicken breast for about 6-7 minutes on each side until cooked through and slightly crispy. Slice into strips once done.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for about 20 seconds to make it pliable.

  • 5

    Layer the tortilla with romaine lettuce, tomato slices, and the crispy buffalo chicken strips.

  • 6

    Drizzle the light ranch dressing over the fillings and wrap tightly.

  • 7

    Serve immediately and enjoy your crunchy, flavorful wrap.

Crispy Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Ranch Chicken Wrap

Enjoy a vibrant, flavorful wrap featuring crispy buffalo-seasoned chicken paired with a drizzle of light ranch dressing. Wrapped in a whole wheat tortilla with fresh romaine lettuce and tomato slices, this meal offers a satisfying crunch and balanced performance, perfect for any meal of the day.

NUTRITION

344kcal
Protein
37.5g
Fat
9.2g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 Whole Wheat Tortilla

1 tablespoon Buffalo Sauce

1 tablespoon Light Ranch Dressing

1 cup Romaine Lettuce

2 medium Tomato slices

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast with salt, pepper, and a generous drizzle of buffalo sauce.

  • 3

    Cook the chicken breast for about 6-7 minutes on each side until cooked through and slightly crispy. Slice into strips once done.

  • 4

    Warm the whole wheat tortilla in a dry pan or microwave for about 20 seconds to make it pliable.

  • 5

    Layer the tortilla with romaine lettuce, tomato slices, and the crispy buffalo chicken strips.

  • 6

    Drizzle the light ranch dressing over the fillings and wrap tightly.

  • 7

    Serve immediately and enjoy your crunchy, flavorful wrap.