YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Ranch Chicken Wrap
Enjoy a vibrant, flavorful wrap featuring crispy buffalo-seasoned chicken paired with a drizzle of light ranch dressing. Wrapped in a whole wheat tortilla with fresh romaine lettuce and tomato slices, this meal offers a satisfying crunch and balanced performance, perfect for any meal of the day.
INGREDIENTS
5 ounces Chicken Breast
1 Whole Wheat Tortilla
1 tablespoon Buffalo Sauce
1 tablespoon Light Ranch Dressing
1 cup Romaine Lettuce
2 medium Tomato slices
PREPARATION
Preheat a skillet over medium heat and lightly spray with cooking spray.
Season the chicken breast with salt, pepper, and a generous drizzle of buffalo sauce.
Cook the chicken breast for about 6-7 minutes on each side until cooked through and slightly crispy. Slice into strips once done.
Warm the whole wheat tortilla in a dry pan or microwave for about 20 seconds to make it pliable.
Layer the tortilla with romaine lettuce, tomato slices, and the crispy buffalo chicken strips.
Drizzle the light ranch dressing over the fillings and wrap tightly.
Serve immediately and enjoy your crunchy, flavorful wrap.