Lemon-Herb Grilled Chicken Salad with Fresh Greens, Crisp Vegetables, and Tangy Feta Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Fresh Greens, Crisp Vegetables, and Tangy Feta Dressing

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Fresh Greens, Crisp Vegetables, and Tangy Feta Dressing

Enjoy a bright, refreshing salad featuring perfectly grilled lemon-herb chicken, crisp mixed greens, and a vibrant medley of fresh vegetables, all drizzled with a creamy tangy feta dressing. This dish delivers a delightful balance of savory and zesty flavors with each bite.

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NUTRITION

338kcal
Protein
38.5g
Fat
14.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 Red Bell Pepper

1 oz Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Oregano, Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, fresh herbs, and a drizzle of olive oil combined with lemon juice.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, sliced cucumber, cherry tomatoes, and chopped red bell pepper in a large bowl.

  • 5

    Slice the grilled chicken into strips once rested for a few minutes.

  • 6

    Top the salad with the chicken slices and crumble the feta cheese over the top.

  • 7

    Drizzle a little extra olive oil and lemon juice if desired, and season with additional salt and pepper to taste. Serve immediately.

Lemon-Herb Grilled Chicken Salad with Fresh Greens, Crisp Vegetables, and Tangy Feta Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Grilled Chicken Salad with Fresh Greens, Crisp Vegetables, and Tangy Feta Dressing

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Grilled Chicken Salad with Fresh Greens, Crisp Vegetables, and Tangy Feta Dressing

Enjoy a bright, refreshing salad featuring perfectly grilled lemon-herb chicken, crisp mixed greens, and a vibrant medley of fresh vegetables, all drizzled with a creamy tangy feta dressing. This dish delivers a delightful balance of savory and zesty flavors with each bite.

NUTRITION

338kcal
Protein
38.5g
Fat
14.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups Mixed Salad Greens

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1/4 Red Bell Pepper

1 oz Feta Cheese

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (Oregano, Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, fresh herbs, and a drizzle of olive oil combined with lemon juice.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the salad by combining mixed greens, sliced cucumber, cherry tomatoes, and chopped red bell pepper in a large bowl.

  • 5

    Slice the grilled chicken into strips once rested for a few minutes.

  • 6

    Top the salad with the chicken slices and crumble the feta cheese over the top.

  • 7

    Drizzle a little extra olive oil and lemon juice if desired, and season with additional salt and pepper to taste. Serve immediately.