Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, fluffy, and protein-packed mousse that perfectly balances the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries, accented by a satisfying crunch from toasted almonds. This dessert is a refreshing treat that meets your nutritional targets while delighting your palate.

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NUTRITION

399kcal
Protein
40.5g
Fat
15g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

20 grams Whey Protein Isolate

75 grams Mixed Berries

28 grams Toasted Almonds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix well until a smooth, uniform texture is achieved.

  • 2

    Gently fold in the mixed berries, taking care not to break them apart to maintain a pretty presentation.

  • 3

    Spoon the mousse into serving dishes or small ramekins.

  • 4

    Sprinkle the toasted almonds evenly over the top for added crunch and flavor.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving for optimal texture and taste.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, fluffy, and protein-packed mousse that perfectly balances the tanginess of nonfat Greek yogurt with the natural sweetness of mixed berries, accented by a satisfying crunch from toasted almonds. This dessert is a refreshing treat that meets your nutritional targets while delighting your palate.

NUTRITION

399kcal
Protein
40.5g
Fat
15g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

20 grams Whey Protein Isolate

75 grams Mixed Berries

28 grams Toasted Almonds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Mix well until a smooth, uniform texture is achieved.

  • 2

    Gently fold in the mixed berries, taking care not to break them apart to maintain a pretty presentation.

  • 3

    Spoon the mousse into serving dishes or small ramekins.

  • 4

    Sprinkle the toasted almonds evenly over the top for added crunch and flavor.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving for optimal texture and taste.