Herb-Roasted Pork Tenderloin with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Roasted Potatoes

Savor the succulent pork tenderloin seasoned with fresh rosemary, thyme, and garlic, roasted to perfection. Paired with crispy roasted baby potatoes lightly tossed in olive oil, this dish offers an artful blend of herby aromas and comforting textures, making it a satisfying meal for any dinner table.

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NUTRITION

372kcal
Protein
33.8g
Fat
11.7g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

150g Baby Potatoes

1 tsp Olive Oil (5g)

3 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season with salt and pepper.

  • 3

    In a bowl, toss the baby potatoes with olive oil, minced garlic, salt, pepper, and finely chopped rosemary and thyme.

  • 4

    Place the pork tenderloin on a baking tray. Arrange the seasoned baby potatoes around the tenderloin.

  • 5

    Roast in the oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F and the potatoes are crispy and golden.

  • 6

    Once done, let the pork rest for a few minutes before slicing. Serve the sliced pork alongside the crispy roasted potatoes.

Herb-Roasted Pork Tenderloin with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Crispy Roasted Potatoes

Savor the succulent pork tenderloin seasoned with fresh rosemary, thyme, and garlic, roasted to perfection. Paired with crispy roasted baby potatoes lightly tossed in olive oil, this dish offers an artful blend of herby aromas and comforting textures, making it a satisfying meal for any dinner table.

NUTRITION

372kcal
Protein
33.8g
Fat
11.7g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

150g Baby Potatoes

1 tsp Olive Oil (5g)

3 Garlic Cloves

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season with salt and pepper.

  • 3

    In a bowl, toss the baby potatoes with olive oil, minced garlic, salt, pepper, and finely chopped rosemary and thyme.

  • 4

    Place the pork tenderloin on a baking tray. Arrange the seasoned baby potatoes around the tenderloin.

  • 5

    Roast in the oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F and the potatoes are crispy and golden.

  • 6

    Once done, let the pork rest for a few minutes before slicing. Serve the sliced pork alongside the crispy roasted potatoes.