Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a succulent piece of baked salmon enhanced by a homemade teriyaki glaze and served alongside perfectly crispy roasted broccoli. This dish balances savory and slightly sweet flavors with a healthy dose of protein and a satisfying crunch, ideal for a nutritious dinner.

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NUTRITION

477kcal
Protein
42.7g
Fat
26.8g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Grated Ginger

1 clove Garlic, minced

1 cup Broccoli

1 tsp Olive Oil

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush half of the teriyaki glaze evenly over the salmon. Season lightly with a pinch of black pepper.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil and a pinch of black pepper. Spread them out on another baking sheet.

  • 5

    Place both the salmon and broccoli in the oven. Bake the salmon for about 12-15 minutes or until it flakes easily with a fork, and roast the broccoli for 15-20 minutes until crispy and tender.

  • 6

    Remove from the oven and, if desired, brush the salmon with any remaining glaze before serving alongside the roasted broccoli.

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Glazed Salmon with Crispy Roasted Broccoli

Enjoy a succulent piece of baked salmon enhanced by a homemade teriyaki glaze and served alongside perfectly crispy roasted broccoli. This dish balances savory and slightly sweet flavors with a healthy dose of protein and a satisfying crunch, ideal for a nutritious dinner.

NUTRITION

477kcal
Protein
42.7g
Fat
26.8g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Grated Ginger

1 clove Garlic, minced

1 cup Broccoli

1 tsp Olive Oil

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush half of the teriyaki glaze evenly over the salmon. Season lightly with a pinch of black pepper.

  • 4

    In a separate bowl, toss the broccoli florets with olive oil and a pinch of black pepper. Spread them out on another baking sheet.

  • 5

    Place both the salmon and broccoli in the oven. Bake the salmon for about 12-15 minutes or until it flakes easily with a fork, and roast the broccoli for 15-20 minutes until crispy and tender.

  • 6

    Remove from the oven and, if desired, brush the salmon with any remaining glaze before serving alongside the roasted broccoli.