Sheet Pan Farmers Sausage with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Farmers Sausage with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Farmers Sausage with Roasted Peppers and Onions

This vibrant sheet pan meal features savory Farmers sausage links, paired with sweet red and green bell peppers and tender onions, all roasted together to caramelized perfection. The light drizzle of olive oil and a sprinkle of garlic powder, salt, and pepper brings out a delicious medley of flavors, making it a hearty yet balanced dish perfect for dinner.

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NUTRITION

582kcal
Protein
38.8g
Fat
41.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 link Farmers Sausage (195g total)

1 medium Red Bell Pepper (150g)

1 medium Green Bell Pepper (150g)

1 small Onion (70g)

2 tsp Olive Oil (10g)

Pinch of Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red and green bell peppers into strips and cut the small onion into wedges.

  • 3

    Place the sausage links, sliced peppers, and onions on a sheet pan.

  • 4

    Drizzle the olive oil evenly over the ingredients.

  • 5

    Season with a pinch of garlic powder, salt, and pepper to taste.

  • 6

    Toss the vegetables lightly to coat them with the oil and spices and arrange the sausage links evenly.

  • 7

    Roast in the oven for 20-25 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender and lightly charred.

  • 8

    Remove from the oven and serve warm.

Sheet Pan Farmers Sausage with Roasted Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Farmers Sausage with Roasted Peppers and Onions

YOUR SOLIN GENERATED RECIPE

Sheet Pan Farmers Sausage with Roasted Peppers and Onions

This vibrant sheet pan meal features savory Farmers sausage links, paired with sweet red and green bell peppers and tender onions, all roasted together to caramelized perfection. The light drizzle of olive oil and a sprinkle of garlic powder, salt, and pepper brings out a delicious medley of flavors, making it a hearty yet balanced dish perfect for dinner.

NUTRITION

582kcal
Protein
38.8g
Fat
41.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

3 link Farmers Sausage (195g total)

1 medium Red Bell Pepper (150g)

1 medium Green Bell Pepper (150g)

1 small Onion (70g)

2 tsp Olive Oil (10g)

Pinch of Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red and green bell peppers into strips and cut the small onion into wedges.

  • 3

    Place the sausage links, sliced peppers, and onions on a sheet pan.

  • 4

    Drizzle the olive oil evenly over the ingredients.

  • 5

    Season with a pinch of garlic powder, salt, and pepper to taste.

  • 6

    Toss the vegetables lightly to coat them with the oil and spices and arrange the sausage links evenly.

  • 7

    Roast in the oven for 20-25 minutes, stirring halfway through, until the sausage is cooked through and the vegetables are tender and lightly charred.

  • 8

    Remove from the oven and serve warm.