Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a delightful combination of tender, lemon-herb roasted salmon paired with crispy asparagus. Each bite bursts with bright citrus notes and aromatic herbs, perfectly complementing the rich flavor of the salmon. This meal is as visually appealing as it is delicious, making it a wholesome choice for a balanced dinner.

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NUTRITION

319kcal
Protein
33.9g
Fat
17.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

Juice of 1/2 Lemon

2 tbsp Fresh Herbs (Rosemary & Thyme)

1 clove Garlic

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with olive oil and squeeze the juice of 1/2 lemon over the fish.

  • 3

    Sprinkle minced garlic and chopped fresh herbs over the salmon. Season with salt and black pepper to taste.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle a small amount of olive oil over the asparagus and season with a pinch of salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus turns crispy.

  • 6

    Remove from the oven, plate the salmon alongside the crispy asparagus, and enjoy your flavorful, nutritious meal.

Lemon-Herb Roasted Salmon with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Asparagus

Enjoy a delightful combination of tender, lemon-herb roasted salmon paired with crispy asparagus. Each bite bursts with bright citrus notes and aromatic herbs, perfectly complementing the rich flavor of the salmon. This meal is as visually appealing as it is delicious, making it a wholesome choice for a balanced dinner.

NUTRITION

319kcal
Protein
33.9g
Fat
17.9g
Carbs
8.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

8 spears Asparagus

1 tsp Olive Oil

Juice of 1/2 Lemon

2 tbsp Fresh Herbs (Rosemary & Thyme)

1 clove Garlic

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet. Drizzle with olive oil and squeeze the juice of 1/2 lemon over the fish.

  • 3

    Sprinkle minced garlic and chopped fresh herbs over the salmon. Season with salt and black pepper to taste.

  • 4

    Arrange the asparagus spears around the salmon. Drizzle a small amount of olive oil over the asparagus and season with a pinch of salt and pepper.

  • 5

    Roast in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork and the asparagus turns crispy.

  • 6

    Remove from the oven, plate the salmon alongside the crispy asparagus, and enjoy your flavorful, nutritious meal.