Spinach Ravioli with Garlicky Shrimp and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Garlicky Shrimp and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Garlicky Shrimp and Roasted Cherry Tomatoes

Enjoy a vibrant plate of spinach ravioli paired with succulent garlicky shrimp and a medley of roasted cherry tomatoes. The dish combines tender ravioli with bright acidity from tomatoes and the aromatic punch of roasted garlic, offering a well-balanced meal to delight your senses.

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NUTRITION

516kcal
Protein
43.5g
Fat
18.8g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (200g)

5 ounces Shrimp (142g)

1 cup Cherry Tomatoes (150g)

2 cloves Garlic

1 tablespoon Olive Oil (13.5g)

2 tablespoons Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cherry tomatoes with a drizzle of olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for 10-12 minutes until they begin to burst.

  • 3

    Meanwhile, heat a skillet over medium heat. Add the remaining olive oil and sauté minced garlic for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Season the shrimp with salt and pepper, then remove from heat.

  • 6

    Cook the spinach ravioli according to package instructions until al dente. Drain well.

  • 7

    Combine the cooked ravioli with the garlicky shrimp and roasted cherry tomatoes in a large bowl. Toss gently to mix all the flavors.

  • 8

    Finish with a sprinkling of fresh basil before serving.

Spinach Ravioli with Garlicky Shrimp and Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Garlicky Shrimp and Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Garlicky Shrimp and Roasted Cherry Tomatoes

Enjoy a vibrant plate of spinach ravioli paired with succulent garlicky shrimp and a medley of roasted cherry tomatoes. The dish combines tender ravioli with bright acidity from tomatoes and the aromatic punch of roasted garlic, offering a well-balanced meal to delight your senses.

NUTRITION

516kcal
Protein
43.5g
Fat
18.8g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (200g)

5 ounces Shrimp (142g)

1 cup Cherry Tomatoes (150g)

2 cloves Garlic

1 tablespoon Olive Oil (13.5g)

2 tablespoons Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cherry tomatoes with a drizzle of olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for 10-12 minutes until they begin to burst.

  • 3

    Meanwhile, heat a skillet over medium heat. Add the remaining olive oil and sauté minced garlic for about 1 minute until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Season the shrimp with salt and pepper, then remove from heat.

  • 6

    Cook the spinach ravioli according to package instructions until al dente. Drain well.

  • 7

    Combine the cooked ravioli with the garlicky shrimp and roasted cherry tomatoes in a large bowl. Toss gently to mix all the flavors.

  • 8

    Finish with a sprinkling of fresh basil before serving.