Crispy Roasted Almonds with Sea Salt and Protein Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Almonds with Sea Salt and Protein Boost

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Almonds with Sea Salt and Protein Boost

Enjoy a satisfying, crunchy snack that doubles as a mini meal upgrade. Roasted almonds get a protein-packed coating from unflavored whey protein, then toasted to perfection with a light dusting of sea salt. This recipe delivers a delicious mix of nutty flavor and an extra protein punch, making it a versatile option for any time of day.

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NUTRITION

355kcal
Protein
34g
Fat
22g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz whole almonds (approx 42g)

1 scoop unflavored whey protein isolate (approx 30g)

A pinch of sea salt

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PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    In a small bowl, mix the whey protein isolate with a tablespoon of water to create a thin, sticky coating.

  • 3

    Toss the whole almonds in the whey protein mixture until well coated.

  • 4

    Spread the coated almonds evenly on a baking sheet lined with parchment paper.

  • 5

    Sprinkle a pinch of sea salt over the almonds.

  • 6

    Roast in the oven for 10-12 minutes, stirring halfway through to ensure even crisping. Keep a close eye to prevent burning.

  • 7

    Remove from the oven and allow the almonds to cool completely before enjoying.

Crispy Roasted Almonds with Sea Salt and Protein Boost

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Almonds with Sea Salt and Protein Boost

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Almonds with Sea Salt and Protein Boost

Enjoy a satisfying, crunchy snack that doubles as a mini meal upgrade. Roasted almonds get a protein-packed coating from unflavored whey protein, then toasted to perfection with a light dusting of sea salt. This recipe delivers a delicious mix of nutty flavor and an extra protein punch, making it a versatile option for any time of day.

NUTRITION

355kcal
Protein
34g
Fat
22g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

1.5 oz whole almonds (approx 42g)

1 scoop unflavored whey protein isolate (approx 30g)

A pinch of sea salt

PREPARATION

  • 1

    Preheat your oven to 325°F.

  • 2

    In a small bowl, mix the whey protein isolate with a tablespoon of water to create a thin, sticky coating.

  • 3

    Toss the whole almonds in the whey protein mixture until well coated.

  • 4

    Spread the coated almonds evenly on a baking sheet lined with parchment paper.

  • 5

    Sprinkle a pinch of sea salt over the almonds.

  • 6

    Roast in the oven for 10-12 minutes, stirring halfway through to ensure even crisping. Keep a close eye to prevent burning.

  • 7

    Remove from the oven and allow the almonds to cool completely before enjoying.