Healthy Molten Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Molten Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Healthy Molten Chocolate Protein Cake

Enjoy a decadent yet nutritious molten chocolate protein cake that delivers a rich chocolate flavor with a moist, satisfying texture. This guilt-free treat balances protein with natural fats and low carbs, offering an energizing meal that works beautifully for breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

376kcal
Protein
36.1g
Fat
20.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 large Egg

1 large Egg White

1/4 cup Almond Flour (28g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Soda

1/2 tsp Stevia

1 pinch Salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and grease a small ramekin or oven-safe dish lightly.

  • 2

    In a mixing bowl, whisk together the egg, egg white, stevia, and salt until well combined.

  • 3

    Stir in the chocolate protein powder, almond flour, unsweetened cocoa powder, and baking soda until the mixture is smooth.

  • 4

    Gradually add the unsweetened almond milk and mix until you achieve a consistent, molten batter.

  • 5

    Pour the batter into the prepared ramekin. Tap gently to remove any air bubbles.

  • 6

    Place in the oven and bake for 12-15 minutes. The top should be set while the center remains soft and gooey.

  • 7

    Remove from oven and let cool for a few minutes before serving. Enjoy warm for a delightful molten chocolate experience.

Healthy Molten Chocolate Protein Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Molten Chocolate Protein Cake

YOUR SOLIN GENERATED RECIPE

Healthy Molten Chocolate Protein Cake

Enjoy a decadent yet nutritious molten chocolate protein cake that delivers a rich chocolate flavor with a moist, satisfying texture. This guilt-free treat balances protein with natural fats and low carbs, offering an energizing meal that works beautifully for breakfast, lunch, or dinner.

NUTRITION

376kcal
Protein
36.1g
Fat
20.1g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 large Egg

1 large Egg White

1/4 cup Almond Flour (28g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1/4 tsp Baking Soda

1/2 tsp Stevia

1 pinch Salt

PREPARATION

  • 1

    Preheat the oven to 350°F (175°C) and grease a small ramekin or oven-safe dish lightly.

  • 2

    In a mixing bowl, whisk together the egg, egg white, stevia, and salt until well combined.

  • 3

    Stir in the chocolate protein powder, almond flour, unsweetened cocoa powder, and baking soda until the mixture is smooth.

  • 4

    Gradually add the unsweetened almond milk and mix until you achieve a consistent, molten batter.

  • 5

    Pour the batter into the prepared ramekin. Tap gently to remove any air bubbles.

  • 6

    Place in the oven and bake for 12-15 minutes. The top should be set while the center remains soft and gooey.

  • 7

    Remove from oven and let cool for a few minutes before serving. Enjoy warm for a delightful molten chocolate experience.